If You Want To Know More
A nutrition expert can help you develop a personal action plan for improving your eating habits while keeping the fun in food. A registered dietitian (R.D.) is an authority on food, nutrition and health, and can provide valuable information and advice.
To locate a registered dietitian in your area, ask your physician, or call the consumer nutrition hot line (800/366-1655) of the National Center for Nutrition and Dietetics, the public education center of The American Dietetic Association. Registered dietitians are available to answer your food and nutrition questions Monday through Friday from 9 a.m. to 4 p.m. central time. In addition, you can listen to nutrition messages in English and Spanish, Monday through Friday from 8 a.m. to 8 p.m. central time.
While it is a well known fact that rosemary can be found in a variety of culinary dishes, you may not realize that it can be used for health benefits as well. In fact rosemary has quite a history for medical uses. Rosemary has been known for treating digestive disorders and headaches.

The best way to ensure that you are getting rosemary in your daily diet is to incorporate the herb into your foods. For example, you can add rosemary leaves to stews and soups as well as fish and meat to not only add flavor but to help your health as well. You can also add the leaves of rosemary to beef, lamb and pork dishes to help speed up digestion if you suffer from any digestive disorders.
Rosemary leaves can also be added to tea to give it a boost in flavor as well as omelets and frittatas. You can invigorate the senses by adding rosemary to chicken as well. This wonderful herb can also butter your bread if you mix the leaves with some olive oil.
The herb can also reduce the effects of Alzheimer’s disease because it aids brain circulation. If you suffer from skin conditions, you can use rosemary to help promote blood flow and also use the aromatic plant as an antibacterial.
Introducing rosemary into your diet can also help your gallbladder by producing higher amounts of bile and it can also help with IBS symptoms like bloating and intestinal cramping. Because rosemary can flush out yeast causing bacteria’s it is great for fighting yeast infections. Due to the fact that it reacts as a fungicidal it can also destroy cells infected with yeast and it destroys candida yeast as well.
By making the decision to add rosemary to your daily diet you will find that you will start noticing that you feel better and your body will thank you for it in the long run. It does not require a major diet change as you can simply add a little of the herb to your tea and some food dishes as well.
Durian is the Healing King of All Fruits
Durian is a little known fruit from Asia that has an extremely pungent smell and an amazingly sweet taste. The durian fruit has an unpleasant smell that many hotels in the areas where durian grows will not allow their guests to have the fruit in their rooms. But those who have the courage to bear the smell are quickly won over by its beautiful taste and amazing health benefits.
Unlike most fruits the durian is left to fall from the tree as this is a sign that it is ripe to eat. People in the local villages of South East Asia, where the durian is most common, call it “The King of Fruits,” and they will clear the floor under the trees near to harvest time and then camp near them for up to two months just to make sure they get the fruit at its peak. This is a truly exceptional and healing fruit.

Health Benefits of Durian
Traditionally the durian fruit was seen as a powerful aphrodisiac, while women would eat the ashes from burnt durian skins to help them recover after child birth. But concoctions made from the leaves of the durian tree were also used to help reduce swelling and cure skin disease. More recently nutritionists have claimed that the durian fruit can help lower cholesterol and cleanse the blood as well as cure jaundice and alleviate fevers.
This is the secret health tip that experts even say that you can rid yourself of yeast infections such as thrush through eating the durian fruit. This is because of the durian’s high iron content that helps the white blood cells in our body make specific chemicals that kill off the infection.
The durian is also packed with amino acids as well as Vitamins B, C and E and many people are even comparing the sweet custard like centre of the durian fruit to the goji berry for its high levels of anti oxidants. These anti oxidants help slow down the destruction of cells from free radicals such as pollution and smoking; in doing so, they decrease the effects of aging on the skin giving you a younger more refreshed look.
Among the amino acids found inside the durian is tryptophan. Tryptophan is essential for making and maintaining serotonin levels in the body. Serotonin is the hormone in the body that regulates our happiness. People with low serotonin levels tend to have short tempers, are often moody and suffer from depression. This means that not only will eating the durian fruit help keep your body running smoothly but it will also increase your general happiness and well being.
Benefits of Eating Bananas
While monkeys are notorious for eating bananas, one may not realize that there are additional benefits for humans that eat this delicious fruit regularly. Let us take a look at this yellow confection and see the benefits from this fruit that you may be missing out on.
Research has proven that due to the sucrose, glucose and fructose natural sugars, that banana’s can offer you up that pick up that you may find that you need throughout the course of your day. Women can appreciate this treat as it is beneficial to regulating blood glucose that will help with those mood swings during PMS. Because this fruit is high in iron, it is also ideal for those that suffer from anemia.
Those who suffer from high blood pressure will also be able to rejoice in the fact that by eating a healthy amount of this yellow fruit that they will be able to beat high blood pressure due to the amount of potassium combined with low salt. Due to this fact, the FD has allowed for banana advertising to state that eating this delight can reduce chances of stroke and blood pressure issues.
Know any students? In recent study researchers found that 200 students that consumed bananas for breakfast, snacks and even lunch were able to successfully boost their brain power for better concentration. By consuming this fruit that is full of potassium, they were able to stay more alert and also were able to learn more.
They are also good for what ails such as constipation. Due to the fact that this delicacy is chock full of fiber, it can help with restoring the natural movement of the bowels which is a natural laxative and therefore overall better for the body. This produce is also helpful with hangovers if the banana is made into a milkshake with a touch of honey added. This can help sooth the upset stomach that occurs and also will build the blood sugar back up in a natural way. This is also true for heartburn.
Mom’s to be can also consume this healthy snack or breakfast in order to help avoid that inevitable morning sickness that goes hand in hand with pregnancy as it will help to keep sugar levels up. This is also a great way to provide necessary nutrients to the unborn child.
In conclusion, there are multiple benefits to introducing bananas into your daily diet either as part of a meal or a healthy snack in between. There are other added benefits in addition to the ones listed here. Make sure to enjoy your banana!
Drink plenty of water – On an average, a person should drink 6 to 8 glasses (1.2 liters) of water every day to avoid getting dehydrated. The body demands more water when we work hard or the weather is warm. However, one should refrain from drinking soft and fizzy drinks, which contain high amount of sugar. We lose some amount of water every day from our body by way of perspiration, respiration and urination. Therefore, we should replace this to stay healthy.
Do not skip breakfast – Skipping breakfast is bad for health. Breakfast is an essential meal of the day, which not only gives us the energy we require through the day but also a lot of minerals and vitamins we need for good health. There have been instances which suggest that people can even control their weight by eating breakfast. Therefore, for a healthy start to the day one should take a glass of fruit juice along with a bowl of wholegrain cereal with some low-fat milk.
Eat lots of fruits and vegetables – Everyone is aware of the fact that we should eat more vegetables and fruits. However, most of us do not eat enough. We should try and eat minimum 5 different kinds of vegetables and fruits every day. We can also add up the portions in a day. For example, we can have a banana or a glass of juice along with cereal at breakfast and a mixture of fruit and vegetable salad at lunch. As an afternoon snack, you can have a pear and for your evening meal vegetables or a portion of peas.
Eat less salt – Adults – and children over 11, on an average, should not consume more than 6gm of salt in a day. People do not add salt to their food and think that they do not eat much salt. However, the food we buy already contains enough salt, like soups, ready meals, sauces and breakfast cereals. So, without realizing you could actually be eating too much salt.
Low on Sugar – Most people across the world eat a lot of sugar. All of us should try and eat minimum foods that contain added sugar, such as biscuits, cakes and sweets. We should also drink less sugary and soft drinks. Frequent consumption of sugary foods, especially between meals, can cause tooth decay. Most of the foods that have added sugar are high in calories. Therefore, cutting down on sugar intake can help control weigh.
Meals should be based on Starchy foods – Starchy foods such as potatoes, pasta, rice, cereals and bread are an essential part of a healthy diet. Whenever you can, try to choose wholegrain varieties of starchy foods. They are a major source of different nutrients and a good source of energy in our diet. Majority of us should eat more starchy foods. With each of the main meals, try to include at least one starchy food.
Intake of fish – Fish contains many minerals and vitamins and is an excellent source of protein. Two portions of fish daily are what a person should aim for. You can select from canned, frozen or fresh fish – but keep in mind that smoked and smoked fish can be high in salt. Anyone who eats fish regularly should choose to eat as wide a variety as possible.
Be active and have a healthy weight – It is not advisable to be either overweight or underweight. Being overweight can lead to health problems such as high blood pressure, diabetes or heart disease. At the same time, being underweight can also affect your health. You can take advice from your dietician in case you are worried about your weight. However, if you think you just need to lose a little weight, the main things to remember are eat less, eat right and be active. Physical activity helps control weight and is also a good way of using up extra calories.
n the United States, The US Department Of Agriculture has devised a Food Guide Pyramid, which serves as a guide for people to figure out how to eat healthy. The Food pyramid guide features a chart full of vertical stripes that represent the five major food groups, plus oils and fats. The color stand for: Green – vegetables, red – fruits; yellow – oils and fats; Blue – milk and dairy products; Orange – grains; Purple – meat, fish, beans and nuts. Here are other pertinent facts about the food guide.
What The Food Pyramid Speaks Of
In 2005, the US Department of Agriculture revised the food pyramid, as they wanted to show American citizens a better way of how to eat healthy. The food pyramid has other communications for all of us. It tells us to eat a wide variety of foods, as well as eat less of some foods and more of others. In the illustrated food pyramid guide, eating a wide variety of food indicates that a well-balanced diet is achieved when you include all the food groups. This means that you ought to have foods of every color, everyday. In the illustrated food guide, you will see that as the colored begin to become thinner as they reach the top, this shows that there is a difference between food groups, even though they all belong to a certain food group.
Food Serving Samples
The food pyramid guide offers a few ideas for achieving a well-balanced and satisfying diet. Her are some food serving suggestions.
* Grains: Grains are in general measured in ounces. An ounce of whole grains could be reminiscent of 1 a slice of bread, half a cup of cooked cereal, half a mug of pasta and 1 cup of cold cereal. 4 to 8 year-old children require at least 4 to 5ounces of whole grains everyday, while 9-13 year-olds need at least 5 ounces.
* Vegetables: Dark green and orange veggies are best for consumption. Vegetable helpings are by and large measured in cups, Children from 4- 8 years of age need with just one and a half cups of vegetables everyday, while 9 to 13 year olds need 2 ½ cups of veggies each day.
* Fruits: Sweet, juicy fruits should share in the daily diet. Children from 4- 8 year-old need at least 1 cup of fruit each day, while 9-13 year old adolescents need to consume at least half a cup of fruit each day.
* Milk And Calcium-Rich Food: Calcium is a mineral that helps strengthen bones, and stop osteoporosis and different bone deficiencies. 4-8 year-old kids need at least 2 cups of milk everyday, while 9-13 year olds need to have at least 3 cups of milk daily. Apart from milk, you can likewise exchange cheese, yogurt, calcium-fortified orange juice and others.
* Milk, Beans, Fish And Nuts: An ounce equivalent of this group would be equal to 1 ounce of fish, poultry and fish, ¼ cup cooked dry beans, 1 egg, 1 tablespoon peanut butter and half an ounce of nuts and seeds.
Keith has been writing articles online for nearly 4 years now. Not only does this author specialize in health matters you can also check out his latest video on Personal Injury Lawyer.